Avinnex

How We Source, Check and Ship Your Coffee

We work with selected farms and mills in Vietnam’s coffee regions and check every lot before it ships.

From lot to loading

  1. 01Lot selectionWe choose lots that fit your spec and order size.
  2. 02Sample and cuppingWe sample and cup each lot and record the results.
  3. 03Your approvalYou approve a sample from the exact lot you will receive.
  4. 04Pre-shipment checkMoisture, defects, screen size and weight, with photos.
  5. 05Packing and loadingPacking photos shared before the goods leave.
  6. 06DocumentsExport documents prepared and sent to you.

Documents we provide

  • Commercial invoice
  • Packing list
  • Phytosanitary certificate
  • Certificate of origin
  • Other documents on request

Lot report

Every lot comes with a report you can check against the approved sample: moisture, defect count, screen size distribution, cupping notes for Arabica, and packing photos.

Checking a lot of dried coffee cherries by hand
Hands-on check of a dried lot

Taste Vietnam before you commit.

Free samples of both origins. You only cover the courier.

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